The Benefits Of Chamomile Tea
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Chamomile Tea: Medicinal Tisane!
Need to unwind from a busy day?
Chamomile tea will soothe your nerves and rest your mind.
Chamomile is one of the oldest garden and the safest medicinal herb. It has a mild honey-flowery aroma, golden yellow hue, and a delicate semi-sweet smooth taste. The name chamomile is derived from the Greek kamai-melon, meaning ground apple.
Chamomile tea is a naturally caffeine-free tisane (herbal tea) and has a comparable amount of health benefits to its cousin, green tea. One of the safest medicinal herbs, chamomile is a soothing, gentle relaxant that has been shown to work for a variety of complaints from stress to menstrual cramps.
Benefits of Chamomile Tea
Best known as a muscle relaxant and antispasmodic, chamomile also has antiseptic and anti-inflammatory capabilities.
Health benefits are:
- Help induce sleep.
- Calm nervous stomach and improve digestion.
- Soothe skin irritations, including sunburn, heat rash and haemorrhoids.
- Relieve toothache.
- Improve bronchitis.
- Help with bladder troubles.
- Treat eye inflammation and infection
- Heal mouth sores and prevent gum disease
- Treat irritable bowel problems and various gastrointestinal complaints
- Help Regulate menstrual periods.
- Reduce menstrual cramps
- Good for the kidneys and spleen health.
- Help alleviate symptoms of the common cold.
- Promote relaxation and alleviate stress.
- Help to expel worms and other parasites.
- Improve liver function and relieve jaundice.
- Help prevent gangrene.
- Relieve back pain.
- Improve rheumatism.
Chamomile & Cranberry Tea
This unlikely combination is a great after-dinner quaff, as cranberry juice cleanses the palate while chamomile settles the stomach.
Make a one-cup serving for yourself (with one teacup of chamomile and 1/4 cup cranberry juice) or a full teapot to share with family and friends. This after-dinner "'drink" will surely become a habit in your house!
Makes 4 servings
-4 chamomile teabags -4 cups boiling water -1 cup cranberry juice cocktail, at room temperature - Sugar to taste
Steep the teabags in the boiling water in a teapot, for 8 minutes. Discard the teabags and add the cranberry juice. Stir and serve immediately in teacups.
Add sugar to taste.
By: Uma Mays
About the Author:
I have been working as an IT project manager for the last 10 years and I have recently given that up to spend more time with my young family. To that end I have started an online tea shop called Teaworld TeaWorld, promoting and selling quality speciality tea.
Article Source: iSnare






